You're Invited to our Spring Farm-to-Table Dinner on April 20th!
You're Invited to our Spring Farm-to-Table Dining Event Join us for an unforgettable farm-to-table dining event where we celebrate the bounty of our local community. You’ll savor a delectable feast prepared with the freshest, locally sourced meat and produce. Chef Luke Fry of Fryed House showcases the rich flavors of our region with an amazing meal served family-style. As you dine under the stars, live music will add a special touch to the evening. Before dinner, take a guided tour of the...