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Tanglefoot Farm

Join us for any of our Fun-filled Spring Events at Tanglefoot Farm!

Published 4 months ago • 1 min read

The Fresh News

From Tanglefoot Farm

Hello! I hope you and yours had a wonderful Holiday season! Things were pretty quiet for us here at the farm, but we enjoyed it. Now that the New Year is upon us, I wanted to share with you some of the exciting Events and Classes we have coming up her at Tanglefoot Farm. We hope you'll join us!

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Heart & Platter

February 11th - $60

Learn how to make an amazing charcuterie for two! Take home your crafted dip and chocolate-covered fruits, along with recipes and board layout. Perfect for an evening with your Valentine!

Easter Photo Shoots

March 7th-10th - 40.00

We have adorable Easter vingettes, including Peter Rabbit's Garden (complete with little blue coat), live bunnies and chicks, fresh Spring flowers, and more! Sessions are $40 and include two digital images. Additional images can be ordered from the photographer

Spring Bedding Plant Sale

March 31-April 1st

Get back to nature at our bedding plant sale! We offer vegetables, herbs, and flowers, grown right here on the farm to give you a great start on your Spring and Summer garden.

Spring Farm to Table

April 20th - $75

Join us for an unforgettable farm-to-table dining event where we celebrate the bounty of our local community. Featuring Chef Luke Fry of Fryed House

Heartfelt Creations Hypertufa & Succulents Workshop

April 27th & May 4th - $45

Make a handcrafted hypertufa pot with succulents, a perfect Mother's day gift!

We have many other exciting events in the works, including Summer Date Nights, additional Farm-to-Table Events, U-pick Flowers, a Familly Fun Day and so much more, so check the calendar!

We are so looking forward to having you at the Farm!

113 Cherry St #92768, Seattle, WA 98104-2205
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Tanglefoot Farm

Fresh. Local. Amazing.

We are passionate about local food! Local food is a connection to the community, and a celebration of the bounty that comes from the land. It’s a commitment to preserving culinary traditions, supporting local farmers, and reducing our carbon footprint by choosing food that doesn’t travel thousands of miles to reach our plates. By growing food for our local community, we show our dedication to authenticity, sustainability, and the belief that food isn’t just sustenance; it is a cultural and communal experience that brings people together, and fosters local economies. We are proud to be your farmer!

Read more from Tanglefoot Farm

You're Invited to our Spring Farm-to-Table Dining Event Join us for an unforgettable farm-to-table dining event where we celebrate the bounty of our local community. You’ll savor a delectable feast prepared with the freshest, locally sourced meat and produce. Chef Luke Fry of Fryed House showcases the rich flavors of our region with an amazing meal served family-style. As you dine under the stars, live music will add a special touch to the evening. Before dinner, take a guided tour of the...

about 1 month ago • 1 min read
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